I'm going through and filling in the gouges in the subfloor left by the ripping up the luon-glue-staples, using cheap wood filler from Lowes. The consistency of the filler reminds me of cookie dough. Butterscotch.
I'm wondering if opening a container of wood filler and immediately thinking of cookie dough could be a sign that I've gone too long without an oven.
Also, we can now track animals in the air conditioned comfort of our kitchen: